Gluten Free Restaurants in the Detroit, Michigan, Metro Area

People diagnosed with celiac disease must adhere to a gluten-free diet. Gluten is a protein found in grains like barley and wheat, which are common ingredients in foods such as bread, cereals and pasta. Eating gluten-free can be challenging, and finding restaurants with gluten-free menus can be difficult. The Detroit metro area has plenty of restaurants with gluten-free menu items. Add this to my Recipe Box.

G.F. Cucina's

Located in the Foxhill Square Center in Sterling Heights, G.F. Cucina's is an entirely gluten-free restaurant. Taking pride in teaching its customers about the benefits of a gluten-free lifestyle, Cucina's serves lunch and dinner in a casual family environment. The menu offers several types of celiac-friendly cuisine, with entrees ranging from burgers and fish to Italian staples like eggplant parmesan and spaghetti and meatballs. The kids' menu features simple classics like macaroni and cheese, chicken strips and hot dogs.

Passport Pizza

Passport Pizza has more than 20 locations throughout the Detroit metro area and also offers delivery and catering. Their dough is prepared in certified gluten-free kitchens, and all staff is trained to avoid cross-contamination with gluten products throughout the cooking process. Passport offers thin, hand-tossed and deep-dish pizzas with a variety of toppings. In addition to pizza, it offers chicken dinners, wings, pastas, salads, subs and desserts.

Pete's Place

Pete's Place in Ferndale serves late lunch and dinner in a contemporary, upscale atmosphere. The restaurant offers a mix of Italian and American cuisine, and many menu items can be prepared gluten-free, including most pastas. Starters include sauteed artichoke hearts and a variety of soups and salads. Entrees like chicken marsala, sauteed salmon, ravioli and filet mignon round out the menu. Pete's serves breakfast and brunch on Saturdays and Sundays, and free wireless Internet is available for all customers.

Adiamo

Adiamo, an upscale Italian restaurant serving lunch and dinner, has 11 locations throughout the Detroit metro area. All items on the "Adiamo Lean" menu are prepared gluten-, soy- and nut-free. "Adiamo Lean" menu choices total under 600 calories and feature three courses, including a starter and dessert. Celiac-friendly options include charbroiled whitefish, veal ribeye and stuffed chicken. Cooking classes, wine tastings and live music are offered frequently, and reservations are recommended.