Gluten Allergy Skin Problems

Gluten is a complex protein found in wheat and wheat by-products. It's also found in oats, barley and rye. Symptoms of an allergic reaction to gluten include bloating and cramps, weight gain or inability to gain weight, headaches, muscle aches and digestive disorders such as diarrhea. Other symptoms include skin disorders, the most severe being dermatitis herpetiformis.

Acne

One of the effects of gluten intolerance or allergy is the body's inability to properly absorb and distribute nutrients. This results in deficiencies in vitamins and minerals. Vitamins A and D contribute to healthy skin and melanin balance. A lack of these vitamins due to malabsorption results in acne, which may not be confined to the face.

Dry Skin

Acne is usually associated with excessive oils in the skin. But for those with gluten allergy, the lack of vitamins A and E can result in an imbalance of natural oils, leading to patches of dry, flaky skin particularly on the elbows, hands and buttocks. The skin may also feel leathery and tight. Continuous applications of skin lotion do not relieve the dryness.

Eczema

Eczema often shows as patches of irritated, flaky skin. The affected areas are red in color and may appear blistered. Environmental factors such as detergents or lotions can trigger an outbreak of eczema. Eczema is also associated with autoimmune conditions such as asthma and food allergies. Those suffering from gluten allergy may suffer from eczema if they do not treat the disease with a gluten free diet.

Dermatitis Herpetiformis

This condition is commonly associated with allergy to gluten. It presents as lesions on the skin, usually at the elbows, buttocks and knees. The lesions are red in color and may form pustules or blisters. Those suffering from dermatitis herpetiformis (DH) will feel burning and severe itching at the affected sites. Mild cases of DH may at first resemble acne or chicken pox. Without treating the underlying allergy, however, the condition could become severe.

Treatment

The only treatment for allergy to gluten is a gluten-free diet. Those with allergy to gluten must refrain from all foods containing wheat, barley, oats and rye. They must also refrain from wheat by-products and preservatives containing wheat as a stabilizer. Because gluten attacks the digestive system of those with the allergy, the symptoms will continue to worsen until gluten is eliminated from the diet altogether.