Gluten Free NYC Restaurants

Following a gluten-free diet is becoming increasingly popularly. Gluten-free diets are those that are entirely free of gluten, which is a combination of the proteins glutenin and gliadin. These diets are particularly useful for individuals that has an autoimmune medical condition known as celiac disease, which is an intolerance of gluten. New York City is a culinary mecca and offers many different varieties of restaurants, including several gluten-free establishments.

Risotteria Restaurant

Risotteria Restaurant is a 100% gluten-free establishment that is located on Bleecker Street in Manhattan. Risotteria Restaurant specializes in gluten-free Italian cuisine, pizza and baked goods. Some of the most well-known dishes on the menu include shrimp, mozzarella and tomato risotto, roasted chicken, shiitake and gruyere salad, parma ham and mozzarella pizza, ciabatta, soppersatta salami, calamari and white bean salad and pork shoulder, cotto ham and fontina cheese panini.

Risotteria Restaurant
270 Bleecker St.
New York, NY 10014
212-924-6664
risotteria.com

Sambuca

Sambuca is an Italian restaurant that is located on the Upper West Side of Manhattan. Sambuca specializes in family-style Italian fare, and offers a full menu that offers gluten-free meals, including salads and pastas. Some of the most popular gluten-free dishes that are served at the restaurant include primavera broccoli pasta, chicken scarpariello, steak Florentine pizzaiola, Tuscan chicken, shrimp scampi and sizzling garlic shrimp. Gluten-free chocolate brownies are also available on the dessert menu.

Sambuca
20 W. 72nd St.
New York, NY 10023
212-787-5656
sambucanyc.com

Lumi

Lumi is an elegant gluten-free restaurant that offers traditional Tuscan Italian fare with a Mediterranean touch. Both lunch and dinner are served at the restaurant. Lumi is an Upper East Side restaurant that has a diverse gluten-free menu, including dishes such as rice penne with peas and salmon, rice spaghetti with basil and tomato, sauteed chicken livers, aged parma ham, whole roasted wild striped bass and sea scallops. The gluten-free dessert options include strawberry, lime and chocolate sorbets, vanilla and hazelnut gelato and seasonal fruit.

Lumi
Lumi Restaurant
963 Lexington Ave.
New York, NY 10021
212-570-2335
lumirestaurant.com